Preparation Time: 8 mins

Cooking Time: 15

Prologue: Pancake-cake is the most expeditious & drool worthy snack you can ever make for you loved ones or maybe for yourself too because, Instagram says “Self-Love is important”! Dietitians say occasional serving of pancakes in your diet is a hearty option, providing a high quantity of carbohydrates and a range of vitamins and minerals. Now, that’s much more solid reason I suppose?!

Ingredients:

1. 1 cup All purpose flour/Maida (250 grams)
2. 3/4th cup powdered sugar (200 grams)
3. Cocoa Powder (2-3 Table spoons)
4. Salt (1/2 teaspoon)
5. Baking Powder (1 teaspoon)
6. Baking Soda ( 1 teaspoon )
7. Vanilla/Chocolate Essence (1 teaspoon)
8. Coffee Powder (2 teaspoons)
   *This will enhance the taste really well*
9. Warm milk (1 cup of warm milk, to be added gradually)
10. To make Oil-Mix: 2 table spoons of butter/ghee+ 2 table spoons of Oil
11. Chocolate Syrup (For garnishing)

Method:

1. First step is to sieve & mix all the dry ingredients.
2. Add the oil mix & Vanilla essence. Mix.
3. Add warm milk slowly to get pancake like consistency.
4. Cook the pancakes on medium flame, flip gently to cook both the sides .
5. Cook around 8-10 pancakes put them all together add chocolate syrup. Please be generous enough while adding the syrup.
6. Enjoy!!